Chocolate for baking - Callebaut - milk, 1 kg

Milk chocolate pieces will give your baked goods a great taste. Enrich your biscuits, chocolate chip cookies, rolls and croissants with the delicious taste of milk chocolate, cocoa flavor with caramel and cream notes. These milk chocolate chunks contain less cocoa butter and are therefore resistant to oven temperatures of up to 200 ° C. Chunks are also perfect for pastries that require a long baking time. Thanks to their large size, they do not melt during baking - therefore those who taste the baked goods prepared using them will enjoy both the texture and the wonderful taste of chocolate. Good to know: chunks should be mixed with the dough at the very end of kneading. Thanks to this, the dough will not color and the chunks will not start to melt when kneaded.