Silicone mould for pralines and cookies - Orion - 20 pcs.

Silicone molds are an extremely practical solution in the kitchen - they are light, flexible and take up little space. In addition, they are resistant to temperature changes, conduct heat very well and, after baking, the biscuits even pop out of it. The molds will also be suitable for making decorative chocolates and pralines. It is enough to pour chocolate into them and put in the fridge until completely solidified. You do not need to use any fat or flour to bake cookies. The dough does not stick and pulls out perfectly. The product does not absorb odors or soak up liquids. The material is temperature resistant from -40 to +220 ° C. Suitable for washing in a dishwasher.