Chocolate for baking - Callebaut - dark, mini drops, 1 kg

100% dark chocolate drops for baking. Perhaps the baking drops are very small, but they surprise with a very intense chocolate flavor. They are perfect for small biscuits, buns and miniature pastries. Confectioners recommend the use of drops for sponge cakes and baked goods that require a short baking time. As a result, the drops will not melt during baking and will retain their hardness after cooling down. Thanks to a special recipe - with a lower cocoa butter content - they are resistant to oven temperatures up to 200 ° C and do not burn. Always add drops at the end of kneading and combine them with the dough for a short time. This prevents the dough from staining and prevents the drops from melting.