Chocolate for baking - Callebaut - dark, 1 kg

Pieces of dark chocolate for baking. Enrich your cookies, chocolate chip cookies, rolls and croissants with the delicious taste of chocolate thanks to chunks made of 100% delicious Belgian dark chocolate. These dark chocolate chunks contain less cocoa butter and are therefore resistant to oven temperatures of up to 200 ° C. Moreover, chunks are perfect for baked goods that require medium to long baking times. Due to their moderate size, they do not melt during baking - therefore those who taste the baked goods prepared using them will enjoy both the texture and the wonderful taste of chocolate. Good to know: chunks should be mixed with the dough at the very end of kneading. Thanks to this, the dough will not color and the chunks will not start to melt when kneaded.