Pizza & Focaccia flour - Pivetti - type 0, 1 kg
- zł5.50
Original Italian wheat flour for pizza and focaccia. Flexible gluten and soft starch favor the formation of a dough with perfect hydration, lightness, with the perfect leaven, meeting the needs of the best pizza masters. Type 0 flour provides excellent aeration of the pizza and at the same time crispy corners of the dough. It is perfect for creating light cakes with air bubbles. Provides cakes with softness and volume. The flour is a natural product, without any artificial additives or enzymes.
