Wheat flour for pizza - TO TA - type 00, 5 kg
- zł16.00
Wheat flour for Italian pizza is characterized by a high degree of grinding. It is very light, therefore the dough baked from it is soft and delicate. After baking in the oven, the dough becomes crispy on the outside and soft on the inside. It does not soak up tomato sauce while maintaining its crunchiness. Pizza made on the basis of type 00 flour tastes like traditional Italian pizza, which is considered to be unique and the best.
COMPOSITION: Wheat flour
Nutritional value per 100 g:
energy value: 1480 kJ
energy value: 337 kcal
protein: 9.2 g
fiber: 2.6 g
carbohydrates: 72 g (including sugars: 0.2 g)
fat: 1.2 g
(including saturated fatty acids: 0.2 g)
salt: 0.0 g
PACKAGE: 5 kg
PRODUCENT: Żabczyńscy
SYMBOL: TOT-361700
