Pizza flour - Divella - type 00, 1 kg

Original Italian wheat pizza flour. It is characterized by a high degree of grinding. Highly flexible, completely cleaned. It is very light, therefore the dough baked from it is soft and delicate. After baking in the oven, the dough becomes crispy on the outside and soft on the inside. It does not soak up tomato sauce while maintaining its crunchiness. Pizza made with type 00 flour tastes like traditional Italian pizza, which is considered to be unique and the best. The flour is a natural product, without any artificial additives or enzymes.