Graham flour - TO TA - type 1850, 1 kg
- zł3.50
Graham wheat flour is most often used to make Graham bread (wholemeal bread). More and more often it is added to pancake and dumpling dough. It is used to prepare pasta, cookies and diet bars. Sometimes it is added to sour rye soup. It is a real wealth of valuable fiber, mineral salts and B vitamins.
COMPOSITION: Wheat grain endosperm
Nutritional value per 100 g:
energy value: 1389 kJ
energy value: 329 kcal
protein: 11 g
carbohydrates: 60 g (including sugars: 1 g)
fat: 2.1 g
(including saturated fatty acids: 0.4 g)
salt: 0.02 g
PACKAGE: 1 kg
PRODUCENT: Żabczyńscy
SYMBOL: TOT-360826
