Rice flour - Targroch - 1 kg
- zł8.90
An inseparable ingredient of Japanese cuisine. Used for making rice noodles, noodles and paper, as a thickener or element of pancakes, baked goods and coatings. It is characterized by lower calorific value than wheat flour. Used as a substitute for wheat flour in a gluten-free diet.
COMPOSITION: 100% rice
The nutritional value of the product in 100 g:
The energy value is 1465 kJ / 349 kcal
Fat 0.7 g
- including saturated fatty acids 0.15 g
Carbohydrates 76.9 g
- including sugars 2.0 g
Fiber 2.3 g
Protein 7.6 g
Salt 0.01 g
PACKAGE: 1 kg
PRODUCENT: Targroch
SYMBOL: TRG-4451
