Cuoco Flour - Caputo - type 00, 1 kg
- zł7.50
Original Italian wheat flour straight from Napoli. Flexible gluten and soft starch favor the formation of a dough with perfect hydration, lightness, with the perfect leaven, meeting the needs of the best pizza masters. Perfect for long-ripening cakes (e.g. for rolls, yeast dough) and for Neapolitan pizza. The flour is a natural product, without any artificial additives or enzymes. Quality of Caputo flour is appreciated and recognized all over the world.
COMPOSITION: 100% wheat flour, type 00
GLUTEN POWER: 300 / 320W
PROTEIN CONTENT: 13%
ELASTICITY: P / L 0.50 / 0.60
Nutritional value in 100 g of the product:
Energy: 352 kcal / 1491 kJ
Fat: 1.5 g, of which saturated: 0.3 g
Carbohydrates 70 g, including sugars 1 g
Fiber: 3.0 g
Protein: 13 g
Salt: 0.018 g.
PACKAGE: 1 kg
PRODUCENT: Caputo
SYMBOL: CAP-CAPUTO8
