Wheat cake flour - TO TA - type 450, 5 kg
- zł15.00
The most popular and widespread flour. It is perfect for various types of cakes, pancakes, dumplings, baking light rolls or biscuits. It can also be used to thicken sauces. It contains a lot of gluten, vitamin B6 and PP, protein. Thanks to the appropriate granulation, the baking will be successful and when added to the dumpling dough, it will be plump and firm.
COMPOSITION: Wheat flour
Nutritional value per 100 g:
energy value: 1480 kJ
energy value: 337 kcal
protein: 9.2 g
fiber: 2.6 g
carbohydrates: 72 g (including sugars: 0.2 g)
fat: 1.2 g
(including saturated fatty acids: 0.2 g)
salt: 0.0 g
PACKAGING: 5 kg
PRODUCENT: Żabczyńscy
SYMBOL: TOT-360703
